Discovery of the Ultimate Superfood
by Gary Young ND, Ronald Lawrence MD, PhD, Marc Schreuder
Is there a whole food more effective than:
- Coenzyme Q10 for supporting heart function?
- Echinacea in amplifying immunity?
- Oat bran in lowering cholesterol?
- St. John’s Wort for treating depression?
- Lutien for preserving vision?
- Milk thistle in regenerating the liver?
- Insulin for controlling diabetes?
Is there a food that has been shown to combat cancer in multiple clinical studies?
Hundreds of studies conclude that a little-known fruit from Northern China may,
in fact, do all of the above.
This is an amazing story that has been 15 years in the making. From Gary Young’s
worldwide travels to find the diets that enable people to live beyond 100 years to
the final formulation of NingXia Red®, this book documents all the studies, all
the science, and all the benefits inherent in the Ningxia wolfberry and how Gary first
brought it from China to the United States. It includes the details of how other whole
foods were combined with the Ningxia wolfberry to create a truly synergistic superfood
that could help overcome the degenerative diseases of our day.
The book is heavily footnoted with hundreds of published studies, and includes a
16-page color photo section. Once you have read this book there will be no doubt in
your mind that the Ningxia wolfberry is the most potent antioxidant food on the planet,
and that NingXia Red® is truly the ultimate superfood.
Chapter titles include:
4. Bioactive Bonanza
5. An Astounding Antioxidant
6. Improving Immunity
7. Cutting Cancer Risk
8. Preserving a Healthy Heart
9. Vision Vitality
10. Lew Life for the Liver
11. Sustaining the Skin
12. Defending Against Diabetes
13. Beating Obesity
14. Defusing Depression
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